Home > About Ice cream, Experiments > Vietnamese Baileys Coffee Ice Cream ( A step by step guide)

Vietnamese Baileys Coffee Ice Cream ( A step by step guide)

A food blogger friend of mine once told me that to capture the eyeballs of readers, we should try to incorporate some behind the scenes look at the process of crafting an ice cream flavor. The last I’ve checked, she has over 520,448 visitors on her site. Who am I to argue with a popular food blogger? So over the past weekend, using the Vietnamese Baileys Coffee as a flavor, Chief Craftsman and I created a simple step by step guide on how to make an ice cream from scratch.

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