Home > Miscellaneous > Egg whites, anyone?

Egg whites, anyone?

November 22, 2011 Leave a comment Go to comments

As Chief Craftsman briefly touched on in his earlier post, our ice cream utilizes only the yolk of an egg, which leaves us with a heap load of egg whites. Unless we start a sideline selling them to bodybuilders, we may have to start disposing them once we go operational. Of course this is a situation we would like to avoid, hence we will be spending some time on working through a list of desserts recipes that utilize only the egg whites.

We will post our experiments on the blog, keep a look out for it.

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Categories: Miscellaneous
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